About Arizona Commercial Kitchen Repair

Welcome to Arizona Commercial Kitchen Repair, where expertise meets excellence. Founded by Craig S. Caracappa, we proudly serve Phoenix and the surrounding areas with a mission to deliver the highest standards in commercial kitchen equipment repair. With over 25 years of experience from the fast-paced East Coast industry, Craig leads the company with a commitment to excellence, customer satisfaction, and relationship-building.

Our team is a blend of East and West Coast industry knowledge. Craig’s career began in Manhattan and the Tri-State area, where he served high-profile clients like Hackensack Hospital, Cornell Hospital, and the Food Network, mastering the art of first-time fixes. That level of precision, accountability, and speed drives our service model at Arizona Commercial Kitchen Repair today. We don’t just repair equipment—we build lasting relationships founded on trust and reliability.

Our Team
Our skilled team includes Pete Cunningham, our Hot Side Field Service Supervisor, who brings over 45 years of West Coast experience and holds the elite CFESA Master Certification, setting a high standard for our technicians. Torin, our HVAC & Refrigeration Field Service Supervisor, brings over 20 years of experience in cold-side equipment, focusing on innovative diagnostic and preventative solutions. We hire only certified technicians, each dedicated to delivering professionalism, precision, and superior customer care.

Commitment to Manufacturer Excellence
We are an Authorized Service Agent (ASA) for over 15 manufacturers and maintain constant communication with them to stay updated on the latest equipment advancements. Arizona Commercial Kitchen Repair holds certifications with industry-leading manufacturers such as Champion Industries, Manitowoc, Garland, Welbilt, XLT, Taylor, Delfield, True, Blodgett, Frymaster, Atosa, Hatco, Ovention, Imperial Range, and many more.

Our dedication to professionalism means every repair is handled with expertise, and our team is trained not only in technical skills but in business etiquette and customer care. Our motto, “Taking Professionalism to the Next Level: Done Once, Done Right,” reflects our commitment to quality and service.

If you’re searching for a dependable partner to keep your kitchen running smoothly, look no further. Arizona Commercial Kitchen Repair is here to support your commercial kitchen with dedication, integrity, and industry-leading expertise.